Gamja Jorim (Braised Potatoes)

• Prep & Cook Time: 30 min.

Nutrition Info per serving

• Calories 214
• Fat 5.2g
• Carbohydrates 40g
• Sodium 731mg

Ingredients

• 3 medium potatoes, peeled
• ½ green bell pepper
• 1 carrot, peeled
• ½ white onion
• 1 tbsp sugar
• 3 tbsp soy sauce
• 1 tbsp rice wine
• 2 minced cloves garlic
• 1 tbsp honey
• 1 tbsp neutral oil
• 1 tsp each toasted sesame oil and sesame seeds

Preparation

1. Cut the vegetables into 1-inch pieces.  Mix soy, sugar, rice wine, garlic, honey and ½ cup of water in a bowl.
2. Heat tbsp oil in a pan and cook potatoes and carrot for about 5 minutes.  Add sauce and heat to a boil, then cover and lower heat, cooking until potatoes are tender, roughly 7 minutes.
3. Toss in onion, bell pepper and simmer uncovered for another 5 minutes.  Drizzle with sesame oil and seeds and serve.