Putbaechu Doenjang Muchim (Soybean Paste Cabbage)

• Prep & Cook Time: 40 min.

Nutrition Info per serving

• Calories 52
• Fat 3 g
• Carbohydrates 4.8 g
• Sodium 137 mg

Ingredients

• 1 head Napa Cabbage
• 1-2 tbsp doengjang
• 2 tsps toasted sesame oil
• 1 tsp. sesame seeds

Preparation

1. Bring salted water to a boil in a pot.  Remove tough core of cabbage, and separate cabbage into leaves.  Boil until white part of cabbage is tender, about 5 minutes.
2. Drain and shock in ice water to halt cooking.  Squeeze excess liquid out of cabbage leaves.
3. Cut cabbage into 2-inch lengths and toss with remaining ingredients.  Let meld for at least 20 minutes before serving.