- Prep & Cooking Time: 15 minutes
- For 4 servings
Nutrition Info per serving
- Calories 383
- Fat 26 g
- Carbohydrates 33.6 g
- Sodium 7 mg
Ingredients
- 3 tbsp honey
- 3 tbsp sugar
- 1 cup sesame seeds, toasted
- ¼ cup roasted, unsalted nuts (peanuts are traditional, but any nut you like will work)
Preparation
- Bring honey, sugar, 1 tbsp water, and a touch of salt to boil. Boil for about 3 minutes, then stir in seeds and nuts.
- Turn out onto parchment paper and shape with an oiled rolling pin into a ½ inch thick rectangle or square. Let cool slightly, then cut into shapes or squares with a sharp knife (dip knife in cold water between slicing to keep the mixture from sticking).
