- Cook & Prep Time: 45 min. plus soak time
- Yield: 10 servings
Nutrition Info per serving
- Calories 372
- Fat 11 g
- Carbohydrates 55 g
- Sodium 21 mg
Ingredients
- 1 cup black soybeans
- 5 cups sweet rice flour
- 2 tbsp sugar
- ½ cup dried raisins or cranberries
- 1 cup walnuts
Preparation
- Soak dried beans for 4 hours.
- Mix defrosted sweet rice flour with sugar, breaking up any clumps. Stir in remaining ingredients, and place mixture in a steamer lined with cheesecloth. Steam for 30 minutes.
- Wait until cool, then invert the rice cake onto a cutting board so you can slice into wedges.
