- Cook & Prep Time: 15 min.
- Yield: 8-10 cakes
Nutrition Info per serving
- Calories 371
- Fat 2 g
- Carbohydrates 82 g
- Sodium 50 mg
Ingredients
- 1 cup sweet rice flour
- 1 tbsp sugar
- Pinch of salt
- ¾ cup of water
- ½ cup roasted soybean powder
Preparation
- Mix rice flour, sugar, salt, and water in a microwave-safe bowl. Be sure to cover tightly with plastic wrap and microwave on for 3 minutes at high power. Stir ingredients again, then microwave again for 1 minute.
- Put the hot dough into a mortar or other sturdy bowl and pound at least 50 times, about a minute or two, until the texture is chewy.
- Form into 8-10 cakes, roll in roasted soybean powder. Add another sprinkle of sugar before serving, if you like.
