EGGS

RECIPES & RULES

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Rule No. 37: Go Low for the Perfect

Turkish Poached Eggs with Garlicky Yogurt (Çilbir)

Miso Soup with Shiitake Mushrooms and Poached Eggs

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Rule No. 38: Add Crunch to Your Eggs

Piperade with Fried Eggs

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Rule No. 39: Steam, Don’t Boil, Your Eggs

Soft-Cooked Eggs with Coconut, Tomatoes and Spinach

Smashed Potatoes with Soft-Cooked Eggs and Mint (Yeralma Yumurta)

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Rule No. 40: End the Cooking Early

Herbed Omelet with Tomatoes and Blue Cheese

Zucchini and Goat Cheese Omelet

Omelet with Mushrooms, Mustard and Gruyère

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Rule No. 41: Start on the Stovetop, Finish in the Oven

Southeast Asian–Style Mushroom Omelet

Spanish Tortilla with Roasted Red Peppers

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Rule No. 42: For Lighter Eggs, Borrow a Baking Ingredient

Baked Persian Cauliflower Omelet