BEANS & GRAINS

RECIPES & RULES

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Rule No. 13: Stop Stirring Your Polenta

Creamy Polenta with Savory Sauces

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Rule No. 14: Seize the Starch for Better Beans and Grains

Black-Eyed Pea Fritters

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Rule No. 15: Move Rice from the Side to the Center

Vietnamese Rice Soup with Chicken (Cháo Gà)

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Rule No. 16: Hold the Herbs Until the End

Arroz Verde (Green Rice)

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Rule No. 17: Put a Chill on Rice for Frying

Fried Rice with Edamame and Ham

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Rule No. 18: Don’t Let Neutral Ingredients Stand Alone

Lentils with Swiss Chard and Pomegranate Molasses

Spanish Chorizo, Ham and White Bean Stew

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Rule No. 19: Season Your Water

Lebanese Lentils and Rice with Crisped Onions (Mujaddara)

Oaxacan Refried Black Beans

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Rule No. 20: Warm Beans For Bolder Seasoning

Kidney Bean Salad with Spiced Vinaigrette and Herbs