BEEF

RECIPES & RULES

Change the way you cook

Rule No. 67: Use Less Liquid for More Flavor

Curry-Coconut Pot Roast

Beef, Orange and Olive Stew (Boeuf à la Gardiane)

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Rule No. 68: Finish the Dish the Way You Start

Thai Stir-Fried Beef with Basil (Pad Krapow Neua)

Spicy Chinese Beef Skewers (Niu Rou Chuan)

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Rule No. 69: Sauce Meat as It Rests

Pan-Seared Steaks with Sherry and Caper Vinaigrette

Spicy Beef Salad with Mint and Cilantro (Larb Neua)

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Rule No. 70: Treat Meat as a Flavoring

Cumin Beef with Rice and Pine Nuts (Hashweh)277

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Rule No. 71: Treat Fresh Ginger as a Vegetable

Stir-Fried Beef with Ginger278

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Rule No. 72: Stop Searing Your Meat

Chinese Beef Stew with Chickpeas and Star Anise283

Roman Braised Beef with Tomato and Cloves285

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Rule No. 73: Chill Your Meatballs

Meatballs in Chipotle Sauce (Albondigas Enchipotladas)273

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Rule No. 74: Tenderize Beef with Baking Soda

Paprika-Garlic Beef and Pork Patties289

Change the way you cook

Rule No. 75: Salt Your Drinks, Not Your Glassware