The Bistro Table

WEEKDAY BREAKFAST

Even on a busy morning when there’s no time to cook, it’s nice to sit down for breakfast. A plate, spoon, and coffee cup are all you really need, but adding egg cups, juice glasses, and linens makes it feel luxurious.

Set out dishes the night before so everything’s ready to go when you wake up.

THE MORNING MIX

BOWLS

One of the most versatile dishes, they can be used to serve almost anything.

For a Parisian twist, drink coffee out of small bowls instead of mugs.

TABLE LINENS

A runner fits on any table, regardless of size.

To keep cloth napkins, runners, and place mats smooth, store them wrapped around a paper tube.

CUPS FOR EGGS

If you don’t have traditional egg cups, espresso cups are a similar size and will work just as well.

DINNER FOR TWO

Don’t save fine china just for special occasions. Use it for dinner any day of the week. A simple two-course meal feels intimate served on a small bistro table. It can be charming to mix sets of plates and play with different patterns.

Make it feel like a local restaurant: use a white tablecloth, light a single votive candle, and fill a small bud vase with fresh flowers.

DATE-NIGHT INSPIRATION

VOTIVE HOLDERS FOR CANDLES AND FLOWERS

An easy way to set the mood and create the most flattering light.

PRETTY PLATES

Layer different styles—interesting edges stand out against a pattern and color.

A BASKET OR BOWL FOR BREAD

Line it with a linen napkin to keep rolls covered and warm.

A PLATE FOR BUTTER

Pick a small saucer or salad plate if you don’t have a designated dish.

USE A BUTTER KNIFE TO PUT A PORTION ONTO YOUR PLATE—NEVER SPREAD DIRECTLY ONTO THE BREAD.