5-Minute Refried Bean Dip ​

Servings: 10

Ingredients

	1 cup rosarita® enchilada sauce
	2 cans (16 oz each) rosarita® traditional refried beans
	1 cup crumbled queso fresco cheese
	sliced green onion, optional
	tortilla chips, optional

Directions

1. Place beans and enchilada sauce in a microwave-safe bowl; cover. Microwave on HIGH three minutes, stirring halfway and at the end.
2. Pour bean mixture into a 9-inch glass pie plate or another shallow dish. Top with cheese and sprinkle with onions, if desired. Serve warm with tortilla chips, if desired.