Red, White and Blue Popcorn Balls ​

Servings: 10

Ingredients

	pam® original no-stick cooking spray
	4 bags (82.3 g each) orville redenbacher's gourmet kettle korn microwave popcorn, divided
	1/2 cup 4-1/2  parkay original spread-tub, divided
	3/16 teaspoon red food coloring
	9 cups 4-1/2  miniature marshmallows, divided
	3/16 teaspoon blue food coloring

Directions

1. Spray large bowl, rubber spatula, and a little bit of waxed paper with cooking spray; reserve. Prepare both bags of popcorn according to package directions. Remove all unpopped kernels and divide popped corn into 3 medium bowls, about 7-1/2 cups in each bowl.
2. Place 1-1/2 cups marshmallows and 1-1/2 tablespoons Parkay in a microwave-safe bowl; microwave on HIGH 40 seconds or until marshmallows melt and mixture blends when stirred.  Stir in red food coloring.
3. Pour marshmallow mixture over popped corn in the first bowl. Toss with a rubber spatula to coat.  Divide mixture and form into 4 balls.  Put on waxed paper.
4. Repeat steps 2 and 3 using blue food coloring and the second plate of popped corn.  Finally, repeat steps 2 and 3 with remaining marshmallows, Parkay, and popped corn to create uncolored popcorn balls.