Luciano Di Salvo, Como
(Yield: 6 servings)
5 eggs
3 tablespoons sugar
1 cup flour
1 teaspoon salt
1 cup milk
1 apple
(peeled, cored and diced fine)
2 tablespoons salted butter
1. In bowl, beat eggs with sugar until mixture is foamy.
2.Add flour, salt, milk and apples and combine thoroughly.
3.In 10-inch skillet over medium heat, melt butter and add mixture slowly so it completely covers bottom (like a large pancake). Cook for about 5 minutes and then flip. Cook other side for an additional 5 minutes or until lightly golden.
Serve as an appetizer.