General
Amerine, Maynard A., and Axel E. Borg. A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901. Berkeley: University of California Press, 1996.
Amerine, Maynard A., and Herman Phaff, comps. Bibliography of Publications by the Faculty, Staff, and Students, of the University of California, 1876–1980, on Grapes, Wines, and Related Subjects. Berkeley: University of California Press, 1986.
Barr, Andrew. Drink: A Social History of America. New York: Carroll & Graf, 1999.
Burns, Eric. The Spirits of America: A Social History of Alcohol. Philadelphia: Temple University Press, 2004.
Emerson, Edward. Beverages, Past and Present: An Historical Sketch of Their Production, Together with a Study of the Customs Connected with Their Use. New York: Putnam, 1908.
Etkin, Nina L. Foods of Association: Biocultural Perspectives on Foods and Beverages that Mediate Sociability. Tucson: University of Arizona Press, 2009.
Hooker, Richard J. A History of Food and Drink in America. Indianapolis: Bobbs-Merrill, 1981.
Lender, Mark Edward, and James Kirby Martin. Drinking in America: A History. Rev. ed. New York: Free Press, 1987.
Murdock, Catherine Gilbert. Domesticating Drink: Women, Men, and Alcohol in America, 1870–1940. Baltimore: Johns Hopkins University Press, 1998.
Noling, A. W., comp. Beverage Literature: A Bibliography. Metuchen, N.J.: Scarecrow Press, 1971.
Pittman, David Joshua, and Charles R. Snyder, eds. Society, Culture, and Drinking Patterns. New York: Wiley, 1962.
Rumbarger, John J. Profits, Power, and Prohibition: Alcohol Reform and the Industrializing of America, 1800–1930. Albany: State University of New York Press, 1989.
Schlink. F. J. Eat, Drink and Be Wary. New York: Covici Friede, 1935.
Sismondo, Christine. America Walks into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops. New York: Oxford University Press, 2011.
Standage, Tom. A History of the World in Six Glasses. New York: Walker, 2005.
Wilson, Ted, and Norman J. Temple, eds. Beverages in Nutrition and Health. Totowa, N.J.: Humana Press, 2004.
Prologue
Havard, V. “Drink Plants of the North American Indians.” Bulletin of the Torrey Botanical Club 23 (1896): 33–46.
Hudson, Charles M., ed. Black Drink: A Native American Tea. Athens: University of Georgia Press, 1979.
Mancall, Peter C. Deadly Medicine: Indians and Alcohol in Early America. Ithaca, N.Y.: Cornell University Press, 1995.
Unrau, William E. White Man’s Wicked Water: The Alcohol Trade and Prohibition in Indian Country, 1802–1892. Lawrence: University Press of Kansas, 1996.
Vogel, Virgil. American Indian Medicine. Norman: University of Oklahoma Press, 1970.
1. Colonial Diversity
Conroy, David W. In Public Houses: Drink and the Revolution of Authority in Colonial Massachusetts. Chapel Hill: University of North Carolina Press, 1995.
Grivetti, Louis E. Chocolate: History, Culture, and Heritage. Hoboken, N.J.: Wiley, 2009.
McCusker, John James. “The Rum Trade and the Balance of Payments of the Thirteen Continental Colonies, 1650–1775.” Ph.D. diss., University of Pittsburgh, 1970.
McWilliams, James E. A Revolution in Eating: How the Quest for Food Shaped America. New York: Columbia University Press, 2005.
Meacham, Sarah Hand. Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake. Baltimore: Johns Hopkins University Press, 2009.
Miller, John C. The First Frontier: Life in Colonial America. Lanham, Md.: University Press of America, 1966.
Ulrich, Laurel Thatcher. Good Wives: Image and Reality in the Lives of Women in Northern New England, 1650–1750. New York: Vintage Books, 1991.
Woolsey, David Alan. Libations of the Eighteenth Century: A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America and Times Past. Boca Raton, Fla.: Universal, 2002.
2. An Essential Ingredient in American Independence
Bergeron, Victor J. Trader Vic’s Rum Cookery and Drinkery. Garden City, N.Y.: Doubleday, 1974.
Coulombe, Charles. Rum: The Epic Story of the Drink That Conquered the World. New York: Citadel Press, 2004.
Curtis, Wayne. And a Bottle of Rum: A History of the New World in Ten Cocktails. New York: Crown, 2006.
Foss, Richard. Rum: A Global History. London: Reaktion Books, 2012.
Furnas, J. C. The Life and Times of the Late Demon Rum. London: Allen, 1965.
Hawkes, Alex D. The Rum Cookbook. New York: Drake, 1972.
McCusker, John James. “The Rum Trade and the Balance of Payments of the Thirteen Continental Colonies, 1650–1775.” Ph.D. diss., University of Pittsburgh, 1970.
Ostrander, Gilman M. “The Making of the Triangular Trade Myth.” William and Mary Quarterly, 3rd ser., 30 (1973): 635–644.
Smith, Frederick H. Caribbean Rum: A Social and Economic History. Gainesville: University Press of Florida, 2008.
Stephen, John. A Treatise on the Manufacture, Imitation, Adulteration, and Reduction of Foreign Wines, Brandies, Gins, Rums, etc. etc. Philadelphia: Published for the Author, 1860.
Thompson, Peter. Rum Punch and Revolution: Taverngoing and Public Life in Eighteenth-Century Philadelphia. Philadelphia: University of Pennsylvania Press, 1999.
Williams, Ian. Rum: A Social and Sociable History of the Real Spirit of 1776. New York: Nation Books, 2005.
3. Tea Parties
Alcott, William A. Tea and Coffee. Boston: Light, 1839.
Anderson, Avis H. A&P: The Story of the Great Atlantic & Pacific Tea Company. Charleston, S.C.: Arcadia, 2002.
Carp, Benjamin L. Defiance of the Patriots: The Boston Tea Party and the Making of America. New Haven, Conn.: Yale University Press, 2010.
Drake, Francis Samuel. Tea Leaves: Being a Collection of Letters and Documents Relating to the Shipment of Tea to the American Colonies in the Year 1773, by the East India Tea Company. Detroit: Singing Tree Press, 1970.
Levinson, Marc. The Great A&P and the Struggle for Small Business in America. New York: Hill and Wang, 2011.
Martin, Laura C. Tea: The Drink That Changed the World. Rutland, Vt.: Tuttle, 2007.
Ukers, William H. All About Tea. New York: Tea and Coffee Trade Journal, 1935.
Unger, Harlow Giles. American Tempest: How the Boston Tea Party Sparked a Revolution. Cambridge, Mass.: Da Capo Press, 2011.
Vaccaro, Pamela J. Beyond the Ice Cream Cone: The Whole Scoop on Food at the 1904 World’s Fair. St. Louis: Enid Press, 2004.
Whitaker, Jan. Tea at the Blue Lantern Inn: A Social History of the Tea Room Craze in America. New York: St. Martin’s Press, 2002.
4. Tarantula Juice
Carson, Gerald. The Social History of Bourbon: An Unhurried Account of Our Star-Spangled American Drink. New York: Dodd, Mead, 1963.
Crowgey, Henry G. Kentucky Bourbon: The Early Years of Whiskeymaking. Lexington: University of Kentucky Press, 2008.
Hogeland, William. The Whiskey Rebellion: George Washington, Alexander Hamilton, and the Frontier. New York: Scribner, 2006.
Hopkins, Kate. 99 Drams of Whiskey: The Accidental Hedonist’s Quest for the Perfect Shot and the History of the Drink. New York: St. Martin’s Press, 2009.
Kosar, Kevin. Whiskey: A Global History. London: Reaktion Books, 2010.
Richards, Leonard L. Shay’s Rebellion; The American Revolution’s Final Battle. Philadelphia: University of Pennsylvania Press, 2002.
Slaughter, Thomas P. The Whiskey Rebellion: Frontier Epilogue to the American Revolution. New York: Oxford University Press, 1986.
5. Cider’s Last Hurrah
Chapman, Thomas. The Cyder-maker’s Instructor, Sweet-maker’s Assistant, and Victualler’s and Housekeeper’s Director. Boston: Green & Russell, 1762.
French, R. K. The History and Virtues of Cyder. New York: St. Martin’s Press, 1982.
Means, Howard. Johnny Appleseed: The Man, the Myth, the American Story. New York: Simon & Schuster, 2011.
Weiss, Harry B. The History of Applejack or Apple Brandy in New Jersey from Colonial Times to the Present. Trenton: New Jersey Agricultural Society, 1954.
6. The Most Popular Drink of the Day
Ade, George. The Old-Time Saloon. New York: Long & Smith, 1931.
Baron, Stanley. Brewed in America: A History of Beer and Ale in the United States. Boston: Little, Brown, 1962.
Baum, Dan. Citizen Coors: A Grand Family Saga of Business, Politics, and Beer. New York: Morrow, 2000.
Cochran, Thomas C. The Pabst Brewing Company. New York: New York University Press, 1948.
Duis, Perry. The Saloon: Public Drinking in Chicago and Boston, 1880–1920. Urbana: University of Illinois Press, 1999.
Herbst, Henry, Don Roussin, and Kevin Kious. St. Louis Brews: 200 Years of Brewing in St. Louis, 1809–2009. St. Louis: Reedy Press, 2009.
Hernon, Peter. Under the Influence: The Unauthorized Story of the Anheuser-Busch Dynasty. New York: Simon & Schuster, 1991.
Holian, Timothy J. Over the Barrel: The Brewing History and Beer Culture of Cincinnati, 1800 to the Present. St. Joseph, Mo.: Sudhaus Press, 2000.
MacIntosh, Julie. Dethroning the King: The Hostile Takeover of Anheuser-Busch, an American Icon. Hoboken, N.J.: Wiley, 2011.
Miller, Eoghan P. “St. Louis’s German Brewing Industry: Its Rise and Fall.” Ph.D. diss., University of Missouri, Columbia, 2008.
Mittelman, Amy. Brewing Battles: The History of American Beer. New York: Algora, 2007.
Noon, Mark A. Yuengling: A History of America’s Oldest Brewery. Jefferson, N.C.: McFarland, 2005.
Ogle, Maureen. Ambitious Brew: The Story of American Beer. Orlando, Fla.: Harcourt, 2006.
Plavchan, Ronald. “A History of Anheuser-Busch.” Ph.D. diss., St. Louis University 1960.
Powers, Madelon. Faces Along the Bar: Lore and Order in the Workingman’s Saloon, 1870–1920. Chicago: University of Chicago Press, 1998.
Rose, Bob, and Jean Buchanan. Anheuser-Busch, the King’s Reign: The History of the Brewery in St. Louis. St. Louis: St. Louis Post-Dispatch Books, 2008.
Salem, Frederick William. Beer, Its History and Its Economic Value as a National Beverage. Hartford, Conn.: Salem, 1880.
Skilnik, Bob. The History of Beer and Brewing in Chicago, 1833–1978. St. Paul, Minn.: Pogo Press, 1999.
Smith, Gregg. Beer in America: The Early Years, 1587–1840: Beer’s Role in the Settling of America and the Birth of a Nation. Boulder, Colo.: Siris Books, 1998.
West, Elliot. Saloon on Rocky Mountain Mining Frontier. Lincoln: University of Nebraska Press, 1979.
Yenne, Bill. American Brewery: From Colonial Evolution to Microbrew Revolution. St. Paul, Minn.: MBI, 2003.
7. Nature’s Perfect Food
Catherwood, M. P. A Statistical Study of Milk Production for the New York Market. Ithaca, N.Y.: Cornell University Agricultural Experiment Station, 1931.
Cohen, Robert. Milk: The Deadly Poison. Englewood Cliffs, N.J.: Argus, 1998.
Dillon, John J. Seven Decades of Milk: A History of New York’s Dairy Industry. New York: Orange Judd, 1941.
DuPuis, E. Melanie. Nature’s Perfect Food: How Milk Became America’s Drink. New York: New York University Press, 2002.
Engs, Ruth Clifford. Clean Living Movements: American Cycles of Health Reform. Westport, Conn.: Praeger, 2001.
Freidberg, Susanne. Fresh: A Perishable History. Cambridge, Mass.: Belknap Press of Harvard University Press, 2009.
Gottdiener, Mark. New Forms of Consumption: Consumers, Culture, and Commodification. Lanham, Md.: Rowman & Littlefield, 2000.
Hartley, Robert Milham. An Historical, Scientific, and Practical Essay on Milk, as an Article of Human Sustenance: With a Consideration of the Effects Consequent Upon the Present Unnatural Methods of Producing It for the Supply of Large Cities. New York: Leavitt, 1842.
Mendelson, Anne. Milk: The Surprising Story of Milk Through the Ages. New York: Knopf, 2008.
Meckel, Richard A. Save the Babies: American Public Health Reform and the Prevention of Infant Mortality. Ann Arbor: University of Michigan Press, 1998.
Mullaly, John. The Milk Trade of New York and Vicinity Giving an Account of the Sale of Pure and Adulterated Milk. New York: Fowlers and Wells, 1853.
Parker, Horatio Newton. City Milk Supply. New York: McGraw-Hill, 1917.
Patton, Stuart. Milk: Its Remarkable Contribution to Human Health and Well-being. New Brunswick, N.J.: Transaction, 2004.
Pirtle, T. R. History of the Dairy Industry. Chicago: Mojonnier, 1926.
Rimas, Andrew, and Evan D. G. Fraser. Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World. New York: Morrow, 2008.
Roadhouse, Chester Linwood, and James L. Henderson. The Market-Milk Industry, 2nd ed. New York: McGraw-Hill, 1950.
Spencer, Leland, and Charles J. Blanford. An Economic History of Milk Marketing and Pricing: A Classified Bibliography with Reviews of Listed Publications, 1840–1970. Columbus, Ohio: Grid, 1973.
Walker, Harlan, ed. Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery, 1999. Totnes, Eng.: Prospect Books, 2000.
Walker, William B. “The Health Reform Movement in the United States, 1830–1870.” Ph.D. diss., Johns Hopkins University, 1955.
8. The Most Delightful and Insinuating Potations
Boothby, William T. Cocktail Boothby’s American Bartender: The New Anchor Distilling Edition. San Francisco: Anchor Distilling, 2009.
Carlin, Joseph. Cocktail: A Global History. London: Reaktion Books, 2012.
Conrad, Barnaby. The Martini: An Illustrated History of an American Classic. San Francisco: Chronicle Books, 1995.
Curtis, Wayne. And a Bottle of Rum: A History of the New World in Ten Cocktails.
New York: Crown, 2006.
DeGroff, Dale. The Craft of the Cocktail. New York: Clarkson Potter, 2002.
Grimes, William. Straight Up or On the Rocks: The Story of the American Cocktail. New York: North Point Press, 2001.
Hamilton, Carl. Absolut: Biography of a Bottle. New York: Texere, 2000.
Himelstein, Linda. The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire. New York: Harper, 2009.
Marlowe, Tommy. “The Repeal”: A Cocktail Guide: Formulas for Preparation of Cocktails, Fizzes and Punches. San Francisco: Marlowe, 1933.
Miller, Anistatia, and Jared Brown. Spirituous Journey: A History of Drink. Book 2, From Publicans to Master Mixologists. London: Mixellany, 2009.
Parsons, Brad Thomas. Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas. Berkeley: Ten Speed Press, 2011.
Solmonson, Lesley Jacobs. Gin: A Global History. London: Reaktion Books, 2012.
Wondrich, David. Imbibe! From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to “Professor” Jerry Thomas, Pioneer of the American Bar. New York: Perigee, 2007.
Wondrich, David. Punch: The Delights (and Dangers) of the Flowing Bowl. New York: Penguin, 2010.
9. Unfermented Wine
Alamillo, José M. Making Lemonade Out of Lemons: Mexican American Labor and Leisure in a California Town, 1880–1960. Urbana: University of Illinois Press, 2006.
Carpenter, Kenneth J. The History of Scurvy and Vitamin C. New York: Cambridge University Press, 1986.
Chazanof, William. Welch’s Grape Juice: From Corporation to Co-operative. Syracuse, N.Y.: Syracuse University Press, 1977.
Hamilton, Alissa. Squeezed: What You Don’t Know About Orange Juice. New Haven, Conn.: Yale University Press, 2009.
Hopkins, James T. Fifty Years of Citrus: The Florida Citrus Exchange, 1909–1959. Gainesville: University of Florida Press, 1960.
Kirkman, C. H., Jr. The Sunkist Adventure. Washington, D.C.: Farmer Cooperative Service, U.S. Department of Agriculture, 1975.
Merlo, Catherine. Heritage of Gold: The First 100 Years of the Sunkist Growers, Inc., 1893–1993. Los Angeles: Sunkist Growers, 1993.
Moses, H. Vincent. “G. Harold Powell and the Corporate Consolidation of the Modern Citrus Enterprise, 1904–1922.” Business History Review 69 (1995): 119–155.
Sackman, Douglas Cazaux. Orange Empire: California and the Fruits of Eden. Berkeley: University of California Press, 2005.
10. The Temperance Beverage
Allen, Frederick. Secret Formula: How Brilliant Marketing and Relentless Salesmanship Made Coca-Cola the Best-Known Product in the World. New York: HarperBusiness, 1994.
Blanding, Michael. The Coke Machine: The Dirty Truth Behind the World’s Favorite Soft Drink. New York: Avery, 2010.
Dubelle, G. H., ed. Soda Fountain Beverages: A Practical Receipt Book for Druggists, Chemists, Confectioners and Venders of Soda Water. 2nd ed. New York: Spon & Chamberlain, 1901.
Hays, Constance L. The Real Thing: Truth and Power at the Coca-Cola Company. New York: Random House, 2005.
Kahn, E. J., Jr. The Big Drink: The Story of Coca-Cola. New York: Random House, 1960.
Louis, J. C., and Harvey Yazijian. The Cola Wars: The Story of the Global Corporate Battle Between the Coca-Cola Company and PepsiCo. New York: Everest House, 1980.
MacMahon, Albert C. MacMahon’s Latest Recipes and American Soda Water Dispenser’s Guide: A Complete Compilation. Chicago: Goodall & Loveless, 1893.
Merlo, Catherine. “The Beverage Battle.” Dairy Today, June 7, 2005.
Pendergrast, Mark. For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It. New York: Scribner, 2000.
Riley, John J. A History of the American Soft Drink Industry. Bottled Carbonated Beverages, 1807–1957. Washington, D.C.: American Bottlers of Carbonated Beverages, 1958.
Rodengen, Jeffrey L. The Legend of Dr. Pepper/Seven-up. Fort Lauderdale, Fla.: Write Stuff Syndicate, 1995.
Siler, Julia Flynn. The House of Mondavi: The Rise and Fall of an American Wine Dynasty. New York: Gotham Books, 2007.
Witzel, Michael Karl, and Gyvel Young-Witzel. Soda Pop: From Miracle Medicine to Pop Culture. Stillwater, Minn.: Town Square Books, 1998.
11. To Root Out a Bad Habit
Asbury, Herbert. The Great Illusion: An Informal History of Prohibition. Garden City, N.Y.: Doubleday, 1950.
Behr, Edward. Prohibition: Thirteen Years That Changed America. New York: Arcade, 1996.
Beyer, Mark. Temperance and Prohibition: The Movement to Pass Anti-liquor Laws in America. New York: Rosen, 2006.
Blocker, Jack S. American Temperance Movements: Cycles of Reform. Boston: Twayne, 1989.
Gusfield, Joseph R. Symbolic Crusade: Status Politics and the American Temperance Movement. 2nd ed. Urbana: University of Illinois Press, 1986.
Haworth, Alan, and Ronald Simpson, eds. Moonshine Markets: Issues in Unrecorded Alcohol Beverage Production and Consumption. New York: Brunner-Routledge, 2004.
Hendricks, Edwin. Liquor and Anti-Liquor in Virginia. Durham, N.C.: Duke University Press, 1967.
Hirschfeld, Al. The Speakeasies of 1932. Milwaukee: Young, 2003.
Hogan, Charles Marshall. “Wayne B. Wheeler: Single Issue Exponent (Prohibition, Anti-Saloon League, Ohio, Pressure Groups).” Ph.D. diss., University of Cincinnati, 1986.
Kerr, K. Austin. Organized for Prohibition: A New History of the Anti-Saloon League. New Haven, Conn.: Yale University Press, 1985.
Kobler, John. Arden Spirits: The Rise and Fall of Prohibition. Boston: Da Capo Press, 1993.
Maurer, David W. Kentucky Moonshine. Lexington: University Press of Kentucky, 2003.
Odegard, Peter H. Pressure Politics: The Story of The Anti-Saloon League. New York: Columbia University Press, 1928.
Okrent, Daniel. Last Call: The Rise and Fall of Prohibition. New York: Scribner, 2010.
Rowley, Matthew B. The Joy of Moonshine! New York: Lark Books, 2007.
Sinclair, Andrew. Era of Excess: A Social History of the Prohibition Movement. New York: Harper & Row, 1964.
Slavicek, Louise Chipley. The Prohibition Era: Temperance in the United States. New York: Chelsea House, 2008.
Worth, Richard. Teetotalers and Saloon Smashers: The Temperance Movement and Prohibition. Berkeley Heights, N.J.: Enslow, 2009.
Unrau, William E. White Man’s Wicked Water: The Alcohol Trade and Prohibition in Indian Country, 1802–1892. Lawrence: University Press of Kansas, 1996.
12. Youth Beverages
Peters, Tyler. Energy Drinks, the New Age Beverage. Monroe, Wis.: Mountain Crest, 2009.
Rovell, Darren. First in Thirst: How Gatorade Turned the Science of Sweat into a Cultural Phenomenon. New York: American Management Association, 2006.
The 2009–2014 World Outlook for Sports and Energy Drinks. San Diego: ICON Group International, 2008.
Amerine, Maynard A., and Axel E. Borg. A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901. Berkeley: University of California Press, 1996.
Amerine, Maynard A., and Vernon L. Singleton. A List of Bibliographies and a Selected List of Publications That Contain Bibliographies on Grapes, Wines, and Related Subjects. Oakland: Agricultural Experiment Station, University of California, 1923.
Amerine, Maynard A., and Louise B. Wheeler. A Checklist of Books and Pamphlets on Grapes and Wine and Related Subjects, 1938–1948. Berkeley: University of California Press, 1951.
Beyer, Mark. Temperance and Prohibition: The Movement to Pass Anti-liquor Laws in America. New York: Rosen, 2006.
Buchanan, Robert. The Culture of the Grape and Wine-Making. 5th ed. Cincinnati: Moore Anderson, 1854.
Campbell, Christy. Phylloxera: How Wine Was Saved for the World. London: HarperCollins, 2004.
Cass, Bruce, ed. The Oxford Companion to the Wines of North America. New York: Oxford University Press, 2000.
Conaway, James. Napa: The Story of an American Eden. Boston: Houghton Mifflin, 1990.
Fuller, Robert C. Religion and Wine: A Cultural History of Wine Drinking in the United States. Knoxville: University of Tennessee Press, 1996.
Haraszthy, Arpad. Wine-Making in California. San Francisco: Book Club of California, 1978.
McCoy, Elin. The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste. New York: Ecco, 2005.
Mendelson, Richard. From Demon to Darling: A Legal History of Wine in America. Berkeley: University of California Press, 2009.
Pinney, Thomas. A History of Wine in America. Vol. 1, From the Beginnings to Prohibition. Berkeley: University of California Press, 2007.
Pinney, Thomas. A History of Wine in America. Vol. 2, From Prohibition to the Present. Berkeley: University of California Press, 1989.
Sullivan, Charles L. Napa Wine: A History. San Francisco: Wine Appreciation Guild, 1994.
Taber, George M. Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine. New York: Scribner, 2005.
14. The Only Proper Drink for Man
Chambers, Thomas A. Drinking the Waters: Creating an American Leisure Class at Nineteenth-Century Mineral Springs. Washington, D.C.: Smithsonian Institution Press, 2002.
Chapple, Francis H. Wellsprings: A Natural History of Bottled Spring Waters. New Brunswick, N.J.: Rutgers University Press, 2005.
Clarke, Tony. Inside the Bottle: An Exposé of the Bottled Water Industry. 2nd ed. Ottawa: Canadian Centre for Policy Alternatives, 2007.
Corbett, Theodore. The Making of American Resorts: Saratoga Springs, Ballston Spa, and Lake George. New Brunswick, N.J.: Rutgers University Press, 2001.
Gleick, Peter H. Bottled and Sold: The Story Behind Our Obsession with Bottled Water. Washington, D.C.: Island Press, 2010.
Royte, Elizabeth. Bottlemania: How Water Went on Sale and Why We Bought It. New York: Bloomsbury, 2008.
15. The Coffee Experience
Alcott, William A. Tea and Coffee. Boston: Light, 1839.
Cheney, Ralph Holt. Coffee: A Monograph of the Economic Species of the Genus Coffea L. New York: New York University Press, 1925.
Conroy, David. In Public Houses: Drink and the Revolution of Authority in Colonial Massachusetts. Chapel Hill: University of North Carolina Press, 1995.
Parloa, Maria, and others. Six Cups of Coffee. Springfield, Mass.: Good Housekeeping Press, 1887.
Pendergrast, Mark. Uncommon Grounds: The History of Coffee and How It Transformed Our World. New York: Basic Books, 2010.
Schultz, Howard, and Dori Jones Yang. Pour Your Heart into It: How Starbucks Built a Company One Cup at a Time. New York: Hyperion, 1997.
Schultz, Howard, with Joanne Gordon. Onward: How Starbucks Fought for Its Life Without Losing Its Soul. New York: Rodale, 2011.
Ukers, William H. All About Coffee. 2nd ed. New York: Tea and Coffee Trade Journal, 1935.
Ukers, William H. Coffee Facts. New York: Tea and Coffee Trade Journal, 1954.
