Makes about 1½ cups
With the consistency of a dairy cheese dip, this easy blend is so much tastier than anything from the grocery! Delicious on fresh cut veggies, or thinned a bit for drizzling over a fresh green salad.
2 cups raw sunflower seeds
2 tablespoons pine nut oil
¾ cup fresh dill
2 tablespoons freshly squeezed lemon juice
2 garlic cloves, chopped
¾ cup filtered water, plus more as needed
½ teaspoon sea salt
Combine all the ingredients in a blender or food processor and pulse until combined.
Adjust the amount of water to get the consistency you like.