“Foolproof and high proof, this thoroughly researched and easy to follow volume will steady the hand of any home mixologist.”
PUBLISHERS WEEKLY ON HOW TO COCKTAIL
“True to its name, this smart and endlessly enlightening cookbook is about as definitive as it’s possible to get in the modern vegetarian realm.”
MEN’S JOURNAL ON THE COMPLETE VEGETARIAN COOKBOOK
Selected as the Cookbook Award Winner of 2019 in the Health and Special Diet Category
INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) ON THE COMPLETE DIABETES COOKBOOK
“Diabetics and all health-conscious home cooks will find great information on almost every page.”
BOOKLIST (STARRED REVIEW) ON THE COMPLETE DIABETES COOKBOOK
“This is a wonderful, useful guide to healthy eating.”
PUBLISHERS WEEKLY on NUTRITIOUS DELICIOUS
“The Perfect Cookie…is, in a word, perfect. This is an important and substantial cookbook…. If you love cookies, but have been a tad shy to bake on your own, all your fears will be dissipated. This is one book you can use for years with magnificently happy results.”
THE HUFFINGTON POST ON THE PERFECT COOKIE
Selected as one of the 10 Best New Cookbooks of 2017
THE LA TIMES ON THE PERFECT COOKIE
“The sum total of exhaustive experimentation…anyone interested in gluten-free cookery simply shouldn’t be without it.”
NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK
“Use this charming, focused title to set a showstopping table for special occasions.”
LIBRARY JOURNAL ON ALL-TIME BEST HOLIDAY ENTERTAINING
“If you’re a home cook who loves long introductions that tell you why a dish works followed by lots of step-by-step hand holding, then you’ll love Vegetables Illustrated.”
THE WALL STREET JOURNAL ON VEGETABLES ILLUSTRATED
“A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cook’s best practices…. You get the myth, the theory, the science, and the proof, all rigorously interrogated as only America’s Test Kitchen can do.”
NPR ON THE SCIENCE OF GOOD COOKING
“The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and that’s all you could have, this one would do it.”
CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK
“Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.”
ASSOCIATED PRESS ON THE AMERICA’S TEST KITCHEN COOKING SCHOOL COOKBOOK
“This encyclopedia of meat cookery would feel completely overwhelming if it weren’t so meticulously organized and artfully designed. This is Cook’s Illustrated at its finest.”
THE KITCHN ON THE COOK’s ILLUSTRATED MEAT BOOK
“The go-to gift book for newlyweds, small families, or empty nesters.”
ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO cookbook
“Some books impress by the sheer audacity of their ambition. Backed by the magazine’s famed mission to test every recipe relentlessly until it is the best it can be, this nearly 900-page volume lands with an authoritative wallop.”
CHICAGO TRIBUNE ON THE COOK’S ILLUSTRATED COOKBOOK
“This impressive installment from America’s Test Kitchen equips readers with dozens of repertoire-worthy recipes…. This is a must-have for beginner cooks and more experienced ones who wish to sharpen their skills.”
PUBLISHERS WEEKLY (STARRED REVIEW) ON THE NEW ESSENTIALS COOKBOOK