FAST

Easy Scratch Cake Mix

This super-simple mix or its brown sugar variation is the start of several recipes in this book. Make up a batch to keep on hand to make homemade cakes anytime you’re craving something sweet.

Prep Time: 5 Minutes

Start to Finish: 5 Minutes

• For Making 2 Cups Cake Mix
• 1⅓ cups all-purpose flour
• ¾ cup sugar
• 1¼ teaspoons baking powder
• ¼ teaspoon salt
• For Making 8 Cups Cake Mix
• 5⅓ cups all-purpose flour
• 3 cups sugar
• 5 teaspoons baking powder
• 1 teaspoon salt

1 In medium or large bowl, mix ingredients for either 2 cups cake mix or 8 cups cake mix until well blended. Use immediately for any recipe in this book calling for Easy Scratch Cake Mix. Or store in tightly covered container in cool, dark location up to 1 month, or freeze up to 3 months.

Easy Brown Sugar Scratch Cake Mix:

Substitute brown sugar for the sugar.