Fast

Streusel-Topped Banana-Chocolate Snack Cake

12 servings | Prep Time: 15 Minutes | Start to Finish: 2 Hours 5 Minutes

• Cake
• 1½ cups Original Bisquick mix
• ½ cup whole wheat flour
• ½ cup packed brown sugar
• 2 ripe medium bananas, mashed (about 1 cup)
• ½ cup milk
• 1 teaspoon vanilla
• ½ cup semisweet chocolate chips
• Streusel Topping
• ¼ cup packed brown sugar
• ¼ cup whole wheat flour
• ¼ teaspoon ground cinnamon
• 2 tablespoons cold butter

1 Heat oven to 425°F. Grease bottom and sides of 9-inch square pan with shortening or spray with cooking spray.

2 In large bowl, stir Bisquick mix, ½ cup flour, ½ cup brown sugar, the bananas, milk and vanilla. Gently fold in chocolate chips. Pour into pan.

3 In medium bowl, mix ¼ cup brown sugar, ¼ cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle topping evenly over batter in pan.

4 Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour 30 minutes.

1 Serving: Calories 110; Total Fat 3g (Saturated Fat 1.5g, Trans Fat 0g); Cholesterol 0mg; Sodium 105mg; Total Carbohydrate 19g (Dietary Fiber 1g); Protein 1g Exchanges: ½ Starch, 1 Other Carbohydrate, ½ Fat Carbohydrate Choices: 1

Sweet Secret For a more rustic version, use chocolate chunks or chopped chocolate bars instead of chips.

Sweet Secret Cut into smaller squares for party-size bites.