Fast

Mixed-Berry Coffee Cake

8 servings | Prep Time: 15 Minutes | Start to Finish: 1 Hour

• Coffee Cake
• ¾ cup granulated sugar
• ¼ cup butter, softened
• 1 egg
• ½ cup milk
• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1½ cups mixed fresh berries (such as blueberries, raspberries and blackberries)
• ⅓ cup sliced almonds
• Glaze
• ½ cup powdered sugar
• ¼ teaspoon vanilla
• 2 to 3 teaspoons milk

1 Heat oven to 350°F. Grease bottom and side of 9-inch round pan with shortening; lightly flour.

2 In large bowl, beat ¾ cup granulated sugar, the butter and egg with electric mixer on medium speed until fluffy. Beat in ½ cup milk just until blended. In separate small bowl, mix flour, baking powder and salt; stir into butter mixture. Spread batter in pan.

3 In medium bowl, stir together 2 tablespoons granulated sugar and the cinnamon. Add berries; toss until well coated. Spoon berry mixture over batter. Sprinkle with almonds.

4 Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.

5 In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.

1 Serving: Calories 310; Total Fat 9g (Saturated Fat 4.5g, Trans Fat 0g); Cholesterol 0mg; Sodium 330mg; Total Carbohydrate 53g (Dietary Fiber 2g); Protein 5g Exchanges: 1½ Starch, 2 Other Carbohydrate, 1½ Fat Carbohydrate Choices: 3½

Sweet Secret Try using sliced apples instead of the berries.