Fast • Make Ahead

Berry Angel Delight

10 to 12 servings | Prep Time: 15 Minutes | Start to Finish: 4 Hours 15 Minutes

• 1 cup heavy whipping cream
• 2 tablespoons sugar
• 2 cups vanilla yogurt
• 1 round angel food cake (10 inch), cut into 1-inch pieces
• 1 cup fresh blueberries
• 1 cup quartered fresh strawberries
• 1 cup fresh raspberries

1 In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.

2 Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.

3 Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with remaining berries. Cover and refrigerate at least 4 hours or overnight.

4 Run knife carefully along side of dessert to loosen; remove side of pan. Cut into wedges.

1 Serving: Calories 320; Total Fat 10g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 35mg; Sodium 490mg; Total Carbohydrate 49g (Dietary Fiber 1g); Protein 7g Exchanges: 2½ Starch, ½ Fruit, ½ Other Carbohydrate, 1½ Fat Carbohydrate Choices: 3

Sweet Secret Any combination of fresh berries will work well in this refreshing dessert.

Simple Sparkle Just before serving, lightly dust fruit with powdered sugar sprinkled through a small strainer. Garnish with fresh fruit and mint.