Make Ahead

Strawberry-Orange Dessert Shots

12 servings | Prep Time: 30 Minutes | Start to Finish: 1 Hour

• 1 container (6 oz) vanilla fat-free yogurt
• 2 oz cream cheese
• ¼ cup frozen (thawed) whipped topping
• 1 tablespoon orange-flavored liqueur
• ½ teaspoon grated orange peel
• 1 cup finely chopped fresh strawberries
• 48 cubes (¾ inch) angel food cake (2 cups)
• 6 teaspoons finely grated semisweet baking chocolate

1 In small bowl, mix yogurt, cream cheese, whipped topping, liqueur and orange peel until smooth and well blended. Spoon mixture into 1-quart resealable food-storage plastic bag; seal bag.

2 In each of 12 (2-oz) shot glasses, place 1 rounded teaspoon strawberries. Top each with 2 cake cubes. Cut corner from plastic bag and squeeze to pipe about 1 tablespoon yogurt mixture onto cake in each glass. Repeat layers. Sprinkle with grated chocolate.

3 Place shot glasses in 9-inch square pan. Refrigerate uncovered 30 minutes or until chilled but no longer than 3 hours.

1 Serving: Calories 60; Total Fat 2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 80mg; Total Carbohydrate 9g (Dietary Fiber 0g); Protein 1g Carbohydrate Choices: ½