Fast • One Bowl

Candy Bar–Peanut Butter Cake

8 servings | Prep Time: 15 Minutes | Start to Finish: 1 Hour

• 1½ cups all-purpose flour
• ¾ cup sugar
• ⅓ cup peanut butter
• ¼ cup butter, softened
• ¾ cup milk
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 2 eggs
• ½ cup coarsely chopped 1-inch chocolate-covered peanut butter cup candies

1 Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening; lightly flour.

2 In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with candies.

3 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

1 Serving: Calories 410; Total Fat 19g (Saturated Fat 7g, Trans Fat 0g); Cholesterol 65mg; Sodium 390mg; Total Carbohydrate 50g (Dietary Fiber 2g); Protein 9g Exchanges: 2 Starch, 1½ Other Carbohydrate, ½ Medium-Fat Meat, 3 Fat Carbohydrate Choices: 3

Sweet Secret If you prefer to use a 9-inch round pan, just follow the recipe as directed and pour batter into 9-inch round pan; bake as directed.