Make Ahead • One Bowl

Toffee Tiramisu for a Crowd

24 servings | Prep Time: 20 Minutes | Start to Finish: 3 Hours 10 Minutes

• 1 box pound cake mix
• ⅔ cup water or milk
• ¼ cup butter, softened
• 2 eggs
• 1½ cups strong brewed coffee (room temperature)
• 2 cups sugar
• 1 cup chocolate-flavor syrup
• 2 packages (8 oz each) cream cheese, softened
• 4 cups whipping cream
• 4 bars (1.4 oz each) chocolate-covered English toffee candy, chopped

1 Heat oven to 350°F. Make and bake cake mix as directed on box for 2 (8 × 4-inch) loaf pans, using water, butter and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.

2 Cut each pound cake into 9 slices. Arrange slices in two 11 × 7-inch (2-quart) glass baking dishes, cutting slices if necessary to cover bottom of dishes. Drizzle coffee over cakes.

3 In large bowl, beat sugar, chocolate syrup and cream cheese with electric mixer on medium speed until smooth. Add whipping cream; beat on medium speed until light and fluffy. Spread over cakes. Sprinkle with chopped toffee candy.

4 Cover; refrigerate at least 1 hour but no longer than 24 hours.

1 Serving: Calories 440; Total Fat 27g (Saturated Fat 16g, Trans Fat 0g); Cholesterol 0mg; Sodium 190mg; Total Carbohydrate 47g (Dietary Fiber 0g); Protein 4g Exchanges: ½ Starch, 2½ Other Carbohydrate, 5 Fat Carbohydrate Choices: 3

Sweet Secret Chopping the toffee bars is easier if you freeze them first.

Sweet Secret Two 10.75-ounce packages of frozen pound cake, thawed, can be substituted for the pound cake mix; omit the water, butter and eggs and step 1.