Fast • One Bowl

Easy Chocolate-Banana Snack Cake

18 servings | Prep Time: 10 Minutes | Start to Finish: 1 Hour 45 Minutes

• 1 box devil’s food cake mix with pudding
• 1 container (5.3 oz) 100-calorie fat-free Greek vanilla yogurt
• 1 cup mashed ripe bananas (2 or 3 medium)
• ¼ cup vegetable oil
• 3 eggs
• ¾ cup plus 2 tablespoons miniature semisweet chocolate chips

1 Heat oven to 350°F. Spray bottom only of 13 × 9-inch pan with cooking spray.

2 In large bowl, stir cake mix, yogurt, bananas, oil and eggs with spoon until well blended. Add ¾ cup chocolate chips; mix to distribute evenly in batter. Spread in pan. Sprinkle evenly with 2 tablespoons chocolate chips.

3 Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

1 Serving: Calories 190; Total Fat 7g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 30mg; Sodium 210mg; Total Carbohydrate 28g (Dietary Fiber 1g); Protein 3g Exchanges: 1 Starch, 1 Other Carbohydrate, 1½ Fat Carbohydrate Choices: 2

Sweet Secret For the best flavor, use bananas that have lots of brown specks on the skin and are slightly soft.

Sweet Secret Freeze ripe bananas in their peels when they can’t be used right away. Thaw each banana 30 to 60 seconds in the microwave before using it in recipes.