Fast • One Bowl
Makes 20 mug cakes | Prep Time: 15 Minutes | Start to Finish: 15 Minutes
1 In gallon-size resealable food-storage plastic bag, combine cake mixes; seal bag and shake well to mix.
2 To make 1 mug cake, spray microwavable mug (about 12 oz) with cooking spray. Place 3 tablespoons dry cake mixture into mug. Add 2 tablespoons water; stir well to blend. Place 3 chocolate bar rectangles (not overlapping) on top of cake batter in mug.
3 Microwave uncovered on High 45 seconds to 1 minute or until cake is slightly moist on top. Do not overcook or cake will be dry. Let stand 1 minute. Turn upside down onto serving plate, or serve in mug. Top with whipped topping.
1 Mug Cake: Calories 250; Total Fat 8g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 0mg; Sodium 290mg; Total Carbohydrate 42g (Dietary Fiber 2g); Protein 3g Exchanges: 1 Starch, 2 Other Carbohydrate, 1½ Fat Carbohydrate Choices: 3
Sweet Secret You can use 2 tablespoons chocolate chips or 2 miniature candy bars in place of the chocolate bar rectangles for each mug. For more gooey goodness, add 1 tablespoon marshmallows after cooking, and microwave 5 to 10 seconds longer.
Sweet Secret Try another flavor cake mix to add to the other half of the angel food cake mix.