Fast • Make Ahead • One Bowl

Party Ice-Cream Cake

16 servings | Prep Time: 10 Minutes | Start to Finish: 5 Hours 45 Minutes

• 1 box party rainbow chip cake mix with pudding
• 1¼ cups water
• ⅓ cup vegetable oil
• 3 eggs
• 1 quart frozen yogurt (any flavor), slightly softened
• Candy decorations, fresh fruit or whipped cream, as desired

1 Heat oven to 350°F. Make, bake and cool cake as directed on box for 13 × 9-inch pan, using water, oil and eggs.

2 Spread frozen yogurt over top of cake. Immediately cover; freeze at least 4 hours until firm.

3 Just before serving, top each serving as desired. Cover and freeze any remaining cake.

1 Serving: Calories 240; Total Fat 10g (Saturated Fat 2.5g, Trans Fat 0g); Cholesterol 45mg; Sodium 250mg; Total Carbohydrate 34g (Dietary Fiber 0g); Protein 4g Exchanges: 2 Other Carbohydrate, ½ Milk, 1 Fat Carbohydrate Choices: 2

Sweet Secret Use your favorite flavor of frozen yogurt, ice cream or sherbet to “frost” this festive rainbow chip cake.

Sweet Secret So the frozen cake won’t be too hard to cut, remove it from the freezer 20 to 30 minutes before serving.