One Bowl

Spooky Ghost Cupcakes

24 cupcakes | Prep Time: 1 Hour | Start to Finish: 1 Hour 50 Minutes

• 1 box chocolate fudge cake mix with pudding
• 1¼ cups water
• ½ cup vegetable oil
• 3 eggs
• 2 containers vanilla creamy ready-to-spread frosting
• ½ cup candy sprinkles or colored sugar
• 1 package (0.88 oz) candy eyeballs

1 Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix using water, oil and eggs as directed on box for 24 cupcakes. Cool completely, about 30 minutes.

2 Frost cupcakes a few at a time using 1 container frosting. Immediately sprinkle cupcakes with decors.

3 Place contents of second container of frosting in quart-size resealable freezer plastic bag. Cut small tip from corner of bag. Squeeze frosting onto cupcakes in mound shapes of various sizes.

4 Decorate as desired using candy eyeballs on frosting mounds.

1 Cupcake: Calories 280; Total Fat 12g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 25mg; Sodium 250mg; Total Carbohydrate 44g (Dietary Fiber 0g); Protein 1g Exchanges: 3 Other Carbohydrate, 2½ Fat Carbohydrate Choices: 3

Sweet Secret If you don’t have candy eyeballs, you can use mini chocolate chips instead.

Sweet Secret You can use disposable plastic decorating bags for adding the mounds of frosting.

Simple Sparkle Add a few drops of neon food color to the frosting for a festive look. Get creative, and decorate cupcakes as you like.