One Bowl

Halloween Candy Cupcakes

24 cupcakes | Prep Time: 20 Minutes | Start to Finish: 1 Hour 55 Minutes

• 1 box devil’s food cake mix with pudding
• 1¼ cups water
• ½ cup vegetable oil
• 3 eggs
• 1 cup miniature semisweet chocolate chips
• 1 container vanilla creamy ready-to-spread frosting
• 1 cup candy-coated chocolate candies
• 20 miniature chocolate-covered peanut butter cup candies, unwrapped, chopped
• 1 cup candy corn

1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.

2 Make cake mix as directed on box, using water, oil and eggs. Fold in chocolate chips. Divide batter evenly among muffin cups.

3 Bake 18 to 24 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.

4 Frost cupcakes. Sprinkle candy-coated chocolate candies, peanut butter cup candies and candy corn evenly over cupcakes.

1 Serving: Calories 340; Total Fat 15g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 0mg; Sodium 250mg; Total Carbohydrate 51g (Dietary Fiber 1g); Protein 3g Exchanges: ½ Starch, 3 Other Carbohydrate, 3 Fat Carbohydrate Choices: 3½

Simple Sparkle Use your favorite Halloween treats to top these chock-full-of-candy cupcakes.