Once you have become a homebrewer and built a well-stocked larder of brews that would do any hobbit proud, you are faced with the task of using up the brews! Tasting parties are fun, but there is something especially lovely when you pair the beer you are tasting with crackers made from its spent grain. There’s nothing more pleasant than a glass of stout and a slice of stout ginger bread on a winter’s night.
