Empty the scone dough onto a floured surface. Bring together then flatten with a plastic scraper (A-B).
Cut the dough in half and place one half on top of the other (C-E).
Next, cut one-third of the dough and place it on the top of the remaining dough, in the middle, as shown (F-G).
Cut the remaining third and place it on top of the two layers (H-I).
Flatten (J) and repeat two more times.
Cut into six even pieces (K). Turn each piece on its side and flatten slightly to create an oval (L).”
