CELERY-ONION POPOVERS

I found this handwritten recipe in an old cookbook I received from my mom. With onion and celery, these pleasing popovers taste a little like stuffing.

—Barbara Carlucci, Orange Park, FL

Prep: 15 min. Bake: 40 min. Makes: 9 servings

• 2 cups all-purpose flour
• 1 tsp. onion salt
• ⅛ tsp. celery salt
• 4 large eggs, room temperature
• 2 cups whole milk
• ¼ cup grated onion
• ¼ cup grated celery
• 3 Tbsp. butter, melted

1. In a large bowl, combine the flour, onion salt and celery salt. Combine the eggs, milk, onion, celery and butter; whisk into the dry ingredients just until blended. Grease and flour the bottom and sides of 9 popover cups; fill two-thirds full with batter.

2. Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake until deep golden brown (do not underbake), about 25 minutes longer. Immediately cut a slit in the top of each popover to allow steam to escape.

1 popover: 202 cal., 8g fat (4g sat. fat), 98mg chol., 306mg sod., 25g carb. (3g sugars, 1g fiber), 7g pro.