PREP 5 minutes COOK 10 minutes MAKES 4 main-dish servingsFettuccine with Creamy Tomato
Sauce and Peas
With quick-cooking fresh pasta and an almost instant sauce, you can have a home-cooked meal on the table in about fifteen minutes.
PREP 5 minutes COOK 10 minutes MAKES 4 main-dish servings
2 packages (9 ounces each) fresh
(refrigerated) fettuccine
1 can (14½ ounces) seasoned chunky
tomatoes for pasta
1 can (15 ounces) tomato sauce
cup heavy or whipping cream
1 package (10 ounces) frozen peas
grated Parmesan cheese (optional)
1. In large saucepot, cook pasta as label directs.
2. Meanwhile, in 2-quart saucepan, heat tomatoes, tomato sauce, and cream to boiling over medium-high heat. Reduce heat to medium and cook 2 minutes, stirring.
3. Place frozen peas in colander. Drain fettuccine over peas. In large serving bowl, toss fettuccine and peas with tomato mixture. Serve with Parmesan if you like.
EACH SERVING About 575 calories | 22 g protein | 96 g carbohydrate | 13 g total fat (6 g saturated) | 158 mg cholesterol | 1,375 mg sodium.