resources

Designer Jars

Specialty Bottle

www.specialtybottle.com

206–340–0459

Filmore Container Inc.

www.filmorecontainer.com

866-FILL JAR (866–345–5527)

Cape Bottle Co.

www.netbottle.com

888–833–6307

Grits and Canned Products

Specialty Foods South

www.Charlestonfavorites.com

800–538–0003

High-End Kitchen Equipment

Williams-Sonoma

www.williams-sonoma.com

Lowcountry Produce

www.lowcountryproduce.com

800–935–2792

pH Paper and Meters

Science lab.com Inc.

www.sciencelab.com

800–901–7247

Efston Science Inc.

www.efstonscience.com

888–777–5255

Pectin

Pacific Pectin

www.Pacificpectin.com

559–683–0303

Specialty Canning Equipment

Kitchen Krafts

www.kitchenkrafts.com

800-298-5389

Spices

Vann’s Spices

www.vannsspices.com

800-583-1693

Metric Conversion Chart

Liquid and Dry Measures

USCanadianAustralian
1/4 Teaspoon lmL lmL
1/2 teaspoon 2mL 2mL
1 teaspoon 5mL 5 mL
1 tablespoon 15mL 20mL
1/4 CUP 50mL 60mL
1/3 CUP 75mL 80mL
1/2 CUP 125mL 125mL
2/3CUP 150mL 170mL
3/4CUP 175mL 190mL
1CUP 250mL 250mL
1 quart 1 liter 1 litre

Temperature and Dry Measures

FahrenhiteCelsius
250 120
275 140
300 150
325 160
350 180
375 190
400 200
425 220
450 230
475 240
500 260