Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.

Ingredients:

• ½ cup coconut oil (in solid form)
• ½ cup packed brown sugar
• ¼ cup white sugar
• 1 tsp vanilla extract
• 1 egg (or egg substitute)
• ½ cup whole wheat pastry flour
• ¾ cup unbleached all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 tsp ground cinnamon
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup dark chocolate chips

In a large bowl, mix oil, vanilla, and sugars until creamy. Add egg, blend until smooth.

In a medium bowl sift together the two flours, cocoa powder, cinnamon, baking soda, and salt. Add flour mixture to coconut oil mixture, stir until just combined. Stir in the chocolate chips.

Use cookie scoop or form rounded tablespoons of dough and drop onto prepared baking sheet.

Bake at 350 degrees for approximately ten minutes, until edges are set and the middles are still somewhat soft. Transfer to a wire rack for cooling.

Yields approximately eighteen cookies.