4 cups arugula
1 avocado, sliced
1 small shallot, sliced
1 cup sprouts
1 cup sliced cucumber
8 to 10 ounces smoked salmon
¼ cup olive oil
⅓ cup lemon juice
Zest of 1 lemon
1 clove garlic, grated
Sea salt
Freshly ground black pepper
In a large bowl, combine all ingredients for salad.
In a small bowl, whisk together oil, lemon juice, lemon zest, and garlic. Season with salt and pepper. Drizzle over salad and toss.