2 hard-boiled eggs, halved
2½ teaspoons paleo-approved mayonnaise
1 teaspoon Dijon mustard
½ teaspoon MCT oil
1 teaspoon lemon juice
½ teaspoon sea salt
¼ teaspoon paprika
1 teaspoon minced chives
Scoop yolks out of each half of egg and place into a medium bowl. Add mayonnaise, mustard, oil, lemon juice, salt, and paprika. Whisk until smooth.
Transfer mixture into a small plastic bag, cut a small hole in one corner, and squeeze the mixture into the center of each egg half. Garnish with chives.