DESSERTS

MANGO COCONUT SORBET

 

(Vegan friendly)

SERVES 2

1 cup frozen mango

1 cup full-fat coconut milk

½ teaspoon pure vanilla extract

¼ cup unsweetened coconut flakes, toasted

Combine mango, coconut milk, and vanilla in a blender and blend until smooth. Pour contents into a freezer-safe container, seal, and place in the freezer for at least 2 hours before serving. Scoop into dishes and garnish with coconut flakes.