(Vegan friendly)
1 cup pineapple chunks
¼ cup lime juice
Zest of 1 lime
Combine all ingredients in a blender and blend until smooth. Transfer mixture to a freezer-safe shallow pan. Place in freezer for 35 to 40 minutes, then remove and scrape with a fork to create frozen pea-sized pieces. Repeat this 2 or 3 times.
After the last scrape, place back in freezer and allow to sit untouched for at least 2 hours before serving.