The possibilities are endless with this amazing sauce. Add it to fried rice, stir-fries, and pastas, or use it as a salad dressing or a dipping sauce. Just make sure to make a double batch because it won’t last long!
½ cup reduced-sodium soy sauce, tamari, or coconut aminos
2 tablespoons toasted sesame oil
2 tablespoons brown rice vinegar
2 teaspoons coconut nectar, honey, or brown rice syrup
1 whole green onion, thinly sliced
1 teaspoon minced ginger
Makes approximately ¾ cup.
Place all the ingredients in a bowl and mix well. Store in an airtight container in the refrigerator for up to 2 weeks.
