Heirloom Recipes from Farmhouse Kitchens
Copyright © 2016 by William Woys Weaver
All rights reserved. No part of this book may be reproduced, stored, or transmitted in any form without permission in writing from the publisher, except by a reviewer who may quote brief passages for review purposes.
ISBN-13: 978-1-943366-04-0
Library of Congress Control Number: 2016938555
CIP information available upon request
First Edition, 2016
St. Lynn’s Press . POB 18680 . Pittsburgh, PA 15236
412.381.9933 . www.stlynnspress.com
Book design – Holly Rosborough
Editor – Catherine Dees
Editorial Intern – Christina Gregory
Photo credits:
All photographs and food styling by William Woys Weaver unless otherwise noted.
Photo on page xiv, Dutch Butter Cake, Leopard Cake, Osterburg Easter Cake, Railroad Cake, Rough-and-Ready Cake, St. Gertrude’s Day Datsch, Lebanon Rusk, and Potato Crumb Datsch are photos created by teamwork with Patrick Donmoyer and William Woys Weaver.
Author photo by Rob Cardillo.
Cover image: Bishop’s Bread
Printed in China on certified FSC (Forest Stewardship Council) recycled paper using soy-based inks. This paper was sourced responsibly in a way that ensures the long-term health of forests.
This title and all of St. Lynn’s Press books may be purchased for educational, business or sales promotional use. For information please write: Special Markets Department . St. Lynn’s Press . POB 18680 . Pittsburgh, PA 15236
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