You are traveling. Reset your gastronomic preferences. Get into the swing of things during your visit to a new place. Sample some of the local cuisine. Find a little restaurant that offers tapas or appetizers on a sampler plate and try all of them. In the United Kingdom, go for some pub grub and a pint. Ask the locals about tasty regional specialties in Greece, Turkey, and Morocco. In Belgium or Switzerland, tantalize your taste buds with some fine chocolate. Or for a really adventurous taste experience, try some haggis in Scotland and the pickled pig’s feet of northern Spain. Experiment and have some fun doing it.