Perhaps you like to cook, have some culinary expertise, and some great recipes for dishes such as a Jewish poppy seed mandlebrot (biscotti), an Indian fish curry, a paella that even Spaniards love, a fried chicken made from a recipe that your Southern great-grandmother passed on, or some other tantalizing taste treat. Start a cooking class in your kitchen. Alternatively, reserve another facility and step into the role of teacher. Make sure you have all the pieces of equipment and utensils that you’ll need. Decide on a theme for your class — maybe quick and easy desserts, Italian pasta dishes, Indian curries, or sandwiches and pastries for high tea. Type your recipes for each student and make sure that you prepare and cook the long dishes at the beginning of the class and dishes that need less prep and cooking time at the end. Have fun teaching and sharing your passion for food with others.