Serves 1
1 avocado
1 oz feta
Squeeze of lime juice
4 outer leaves from Boston lettuce or romaine
Handful of parsley, chopped
Place the avocado and feta in a bowl and use a fork or potato masher to blend them together, then stir in the lime juice. Divide the mixture among the 4 lettuce leaves, season with freshly ground black pepper, and sprinkle with the parsley.
• CALORIES 370
• PROTEIN 8G
• FAT 35G
• FIBER 6G
• CARBS 5G