Serves 1
31/2 oz halloumi
6 artichoke hearts from a jar
1 red bell pepper
2 tbsp olive oil
1 tsp ras el hanout or paprika
3 wooden skewers, soaked in water
Dice the halloumi into 9 cubes, halve the artichoke hearts, and chop the bell pepper into 12 pieces. Put them in a bowl with the oil and ras el hanout and some seasoning, and toss everything well so it gets a good coating. Thread the kebab pieces onto the skewers, then place them under a hot broiler for 5 to 6 minutes, turning frequently. Serve with low-sugar sweet chili sauce or raita.
• CALORIES 430
• PROTEIN 19G
• FAT 34G
• FIBER 3G
• CARBS 15G