Balsamic Roasted Brussels Sprouts with Bacon

[Healthy]

Makes 4 servings

• 1 lb. Brussels sprouts, trimmed and halved or quartered (tip p. 234)
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. olive oil
• ¼ tsp. salt
• ¼ tsp. black pepper
• 2 slices bacon, crisp-cooked and crumbled
• 2 tsp. grated lemon zest (optional)

DIRECTIONS

Preheat oven to 400°F. Line a 15×10-inch baking pan with foil. Place Brussels sprouts in prepared pan. Drizzle with 1 Tbsp. of the vinegar and the oil, and sprinkle with salt and pepper; toss to coat.

Roast 15 to 20 minutes or until sprouts are crisp-tender and browned, stirring every 5 minutes. Drizzle with remaining 1 Tbsp. vinegar; sprinkle with bacon and, if desired, lemon zest.

Per serving 104 cal., 5 g fat (1 g sat. fat), 4 mg chol., 242 mg sodium, 12 g carb., 4 g fiber, 4 g sugars, 5 g pro.