Publishing Director and Editor: Sarah Lavelle
Designer: Will Webb
Photographer: Andy Sewell
Recipes and Food Styling: James Morton
Additional Recipes: Tom Morton
Copy Editor: Samantha Stanley
Editorial Assistant: Harriet Webster
Production Director: Vincent Smith
Production Controller: Nikolaus Ginelli

First published in 2018 by Quadrille, an imprint of Hardie Grant Publishing

Quadrille
52–54 Southwark Street
London SE1 1UN
quadrille.com

Text © James Morton and Tom Morton 2018
Photography © Andy Sewell 2018
Design and layout © Quadrille Publishing Limited 2018

The rights of the authors have been asserted. All rights reserved. No part of the book may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, electrostatic, magnetic tape, mechanical, photocopying, recording or otherwise, without the prior permission in writing of the publisher.

Cataloguing in Publication Data: a catalogue record for this book is available from the British Library.

eISBN: 978 1 78713 306 8