Apple & Turkey Sandwiches

Serves 4

2 T. jellied cranberry sauce

2 T. mayonnaise

8 slices sourdough bread

1 lb. deli turkey, thinly sliced

1 Granny Smith apple, cored, peeled and thinly sliced

1 c. shredded Cheddar cheese

Mix together cranberry sauce and mayonnaise; spread evenly over bread slices. Arrange bread on an ungreased baking sheet. Divide turkey evenly among bread. Top turkey with apple slices; sprinkle with cheese. Broil until cheese is melted and golden.

Sandwiches are a tasty solution when family members will be dining at different times. Fix sandwiches ahead of time, wrap individually and refrigerate. Pop them into a toaster oven or under a broiler to heat...fresh, full of flavor and ready whenever you are!