Hula Ham Wraps

Serves 6

3/4 lb. deli ham, sliced into strips

20-oz. can pineapple tidbits, drained

2 carrots, peeled and shredded

1 head Napa cabbage, shredded

1 c. sour cream

1/4 c. white wine vinegar

1 t. salt

1/4 t. pepper

Optional: 1 t. caraway seed

12 10-inch flour tortillas

Combine ham, pineapple, carrots and cabbage in a large bowl; set aside. In a separate bowl, whisk together sour cream, vinegar, salt, pepper and caraway seed, if using. Spoon over ham mixture; toss. Divide among tortillas and roll into wraps.

Get out the tiki torches and grass skirts when serving Hula Ham Wraps! Play Hawaiian music, make paper flower leis and make it a family dinner to remember.