Pita Tuna Melts

Serves 2

2 6-inch pita rounds

6-oz. can tuna, drained

1 T. mayonnaise

1 T. dill pickle relish

1/4 t. dill weed

1/8 t. salt

1/2 tomato, cut into thin wedges

1/2 c. shredded Cheddar cheese

Arrange pitas on an ungreased baking sheet. Bake at 400 degrees for 5 minutes, or until lightly toasted. Mix together tuna, mayonnaise, relish, dill weed and salt in a small bowl; spread onto pitas. Arrange tomato wedges on top; sprinkle with cheese. Bake for an additional 5 minutes, until cheese melts.

Softened cream cheese is perfect for piping into cherry tomatoes, pea pods or onto celery sticks...terrific served alongside sandwiches of all kinds.