Cheesy Chicken Pockets

Makes 4 servings

2 T. butter

2 T. all-purpose flour

1/3 c. milk

1/2 c. chicken broth

1/2 t. nutmeg

1/4 t. salt

1/4 t. pepper

1-1/2 c. shredded Cheddar cheese

3 slices bacon, crisply cooked and crumbled

2 boneless, skinless chicken breasts, cooked and chopped

2 sheets frozen puff pastry, thawed and quartered

In a saucepan, melt butter over medium-high heat. Stir in flour and mix well. Add milk, broth and seasonings; mix well. Bring to a boil over medium heat; cook until thick enough to coat the back of a spoon. Stir in cheese and bacon; mix until cheese melts. Stir in chicken. Arrange 4 quartered pieces of puff pastry on a greased baking sheet. Spoon 1/4 of chicken mixture onto each piece. Top with remaining puff pastry; press edges down with a fork to seal. Bake at 400 degrees for 15 to 18 minutes. Cool for 5 minutes before serving.

Invite family & friends to share a simple supper, then set out a variety of games and puzzles. Pull out your childhood favorites...sure to spark memories and laughter!