Philly Turkey Panini

Serves 4

8 slices rye or pumpernickel bread

2 T. butter, softened

1/2 lb. deli turkey, thinly sliced

4 slices mozzarella cheese

Spread one side of each bread slice with butter. Arrange 4 bread slices, butter-side down, in a skillet; top with turkey and cheese. Top with remaining bread slices, butter-side up. Cover and cook over medium heat for 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

Let your countertop meat grill do double duty...it’s terrific for grilling thick sandwiches to perfection.